File #: R-2015-0240    Version: 1
Type: Resolution Status: Adopted
File created: 11/17/2015 In control: Safety and Development Committee (INACTIVE)
On agenda: 11/17/2015 Final action: 11/17/2015
Title: Resolution relative to determination of Special Use Permit to establish the BD Cooking Company, a proposed catering company, to be located at 7109 W. National Ave.
Sponsors: Safety and Development Committee (INACTIVE)
Attachments: 1. BD Cooking Company SUP.signed, 2. R-2015-0240 signed
Related files: 2015-0767
Title
Resolution relative to determination of Special Use Permit to establish the BD Cooking Company, a proposed catering company, to be located at 7109 W. National Ave.

Body
WHEREAS, Elizabeth Doyle of BD Cooking, LLC duly filed with the City Clerk an application for a special use permit, pursuant to Sec. 12.41(2) and Sec. 12.16 of the Revised Municipal Code, to establish a limited food production use with classes within an existing building, located at 7109 W. National Ave.; and,

WHEREAS, after due notice, a public hearing was held by the Common Council on November 17, 2015, at 7:00 p.m., in the Common Council Chamber to consider the application; and,

WHEREAS, the Common Council, having carefully considered the evidence presented at the public hearing and the following pertinent facts noted:

1. The applicant, Elizabeth Doyle of BD Cooking, LLC has offices on site at 7109 W. National Ave., West Allis, WI 53214. The applicant has a valid offer to lease the property.

All the land of the owner being located in the Northwest 1/4 of Section 3, Township 6 North, Range 21 East, in the City of West Allis, Milwaukee County, State of Wisconsin, described as follows:

Lots 1, 2 and 3 in Block 5 of the Gross West Allis Addition subdivision.

Tax Key No. 453-0607-002

Said land being located at 7109 W. National Ave.

2. The applicant, Elizabeth Doyle of BD Cooking, LLC, is proposing to purchase, renovate and occupy space within the building located at 7109 W. National Ave. BD Cooking's operations on site are intended to provide on-site cooking classes and food preparation (food production, limited) for sale at farmers markets. Private chef services and meal planning will also be offered. While not initially offered, the business may also include retail sales are within the building and an outdoor seating/dining area.

3. The aforesaid premise is zoned C-2 Neighborhood Commercial District under the Zoning Ordinance of the City of West Allis. Food...

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